Fish & Shellfish

There might be no going back to regular canned tuna once you’ve tasted this flaky, pale pink, oil-soaked tuna. Velvety and slightly sweet, the flavor and texture of this tuna compliment any dish.

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Yellowfin in Olive Oil

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Sicilian Salvatore Orlando first set foot on the Basque coast of Spain in the late 1800s and pioneered long-standing Italian salting techniques along the Cantabrian Coast, where he also fell in love and married a Basque woman, Simona Olasagasti. Today, the grandson of Salvatore and Simona, Matteo Orlando, is in charge of the factory at Markina, Bizkaia, maintaining centuries-old tradition and flying the flag for his grandmother’s surname, Olasagasti.

Yellowfin in Olive Oil

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